
Individually quick frozen prawns, ready to portion straight from the freezer
In short
Check six things: the cold chain, size and glaze specs, origin and traceability, the fresh and frozen mix, delivery and a trial order, and fit for your kitchen. A supplier who answers with documents, not promises, is worth your trust.
Frozen seafood has a reputation it does not deserve. Done right, it's consistent, easy to portion, and ready when your kitchen is. Done wrong, you might be paying just for ice.
Here's a detailed checklist of questions and points you should ask and verify from a frozen seafood supplier in the UAE, along with details on how Bidfood UAE supports kitchens across the country:
Frozen seafood should stay at -18°C or below from freezer to kitchen. Vehicles carrying frozen food should hold -18°C or lower at full load.
You should ask how the supplier stores and delivers it, then check every delivery: products should remain frozen solid, and boxes should be dry and undamaged. Heavy frost or strange ice crystals mean you should look closer, but how they look does not prove the food melted and froze again. Inspection records help too, so ask any supplier to share its recent food safety inspection results and temperature logs. Bidfood UAE describes its distribution as temperature-controlled.

Check every delivery: frozen solid, dry boxes, no damage
Vague specs lead to inconsistent plates. Look for:

Clear size grading and declared glaze make plates consistent
Every item should state its origin. Bidfresh's frozen lines show theirs: prawns from Vietnam, octopus from Spain and Portugal, and lobster tail from Oman and Canada.
The catalog also lists Chilean sea bass fillet (20366), frozen whole Norwegian salmon (20312), frozen UAE tilapia (24728) and UAE creme dory (20382).
Important
Country of origin does not necessarily determine delivery lead time, as a supplier may already hold imported products in local stock. Ask about actual availability and expected delivery times.
Also ask for batch codes, production dates, and sustainability certifications such as ASC for farmed fish. Bidfresh describes its range as sustainably sourced, and several of its fresh farmed sea bass listings carry ASC-certified badges. Ask which frozen lines are certified too, and whoever you buy from, ask to see the paperwork.
It's a good strategy to buy both often. Most of Bidfresh's range is fresh: local fish, tuna, salmon and sea bass. Fresh suits fast-moving daily specials. Frozen earns its place in high-volume staples where every portion must match: prawns, squid (like frozen baby squid, 20367), octopus and lobster. It also gives you a backup supply if a delivery is late or if a dish suddenly becomes a hit.

Fresh for daily specials, frozen for consistent high-volume staples
Ask about delivery days, order cut-off times, minimum orders, and what happens when an item is out of stock.
In practice, Bidfood's distribution centres deliver to all Emirates daily.
Bidfood also offers next-day delivery for B2B/foodservice orders through myBidfood. Through this platform, foodservice customers can check real-time stock availability, track orders, and view ETAs. The platform also lists item substitutes and similar products.
Before shifting volume to any supplier, run a trial order: check delivery against the quote, then record yield, portion consistency, and how problems are handled.

Run a trial order and record yield and portion consistency
Often want premium lines. Bidfood UAE's seafood catalog has items like Numero Uno's premium caviars from China, Canadian lobster tail 4/5 IQF (23512) and whole lobster from Oman, with fresh Spanish scallops to round out the menu.
Rely on prawns, squid and octopus in consistent sizes.
Value ready-to-cook products. Bidfood carries Pacific West coated lines like tempura prawns (09135) and panko squid rings (09132), packed by the case.
Benefit from one supplier covering fresh, local and frozen seafood.
The range is broad: Bidfood's official seafood catalog offers a massive seafood selection, from local UAE fish and salmon to imported caviar and shellfish. This variety allows kitchens to combine all their orders into one.

One supplier, a full seafood range, one consolidated order
-18°C or below. Reject deliveries that feel soft.
Individually quick frozen. Each piece freezes separately, so you can portion without thawing a block.
A thin protective ice coating. Ask for the glaze percentage and check the declared net weight so you can compare like-for-like products and understand how much usable seafood you're buying.
Register for myBidfood, browse the catalog, and order online or on mobile.
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