Building on the success of its first episode, Bidfood Oman continues&nbsp;ChefSessions&nbsp;with a second feature highlighting Chef Das from Sheraton Oman Hotel, at the renowned Asado Steakhouse. This episode further reinforces the initiative&rsquo;s purpose of showcasing chefs, their craft, and the hospitality destinations they represent.&nbsp;

Located within one of Oman&rsquo;s most iconic five-star hotels, Asado Steakhouse is recognised for its South American-inspired concept, premium cuts, and award-winning dining experience. In this episode, Chef Das demonstrates his expertise by preparing a Pure Wagyu Striploin (Marbling 6&ndash;7) from True North Beef by&nbsp;Stanbroke, a cut celebrated for its exceptional marbling, tenderness, and rich flavour profile.&nbsp;

ChefSessions&nbsp;continues to serve as a platform that connects chefs, premium products, and the wider foodservice industry &mdash; highlighting how quality ingredients and culinary expertise come together to create exceptional dining experiences.&nbsp;

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Linkeldn: <a href="https://www.linkedin.com/posts/bidfoodmiddleeast_chefsessions-bidfoodoman-wagyu-activity-7429498665632845824-BEOa?utm_source=share&amp;utm_medium=member_android&amp;rcm=ACoAABzvWr8BWoSpg94kF4qG-xqDwMeQI1pIVO0  ">Here</a>

Building on the success of its first episode, Bidfood Oman continues ChefSessions with a second feature highlighting Chef Das from Sheraton Oman

ChefSessions Ep.2 featuring Stanbroke Wagyu at Asado Steakhouse | Chef Das from Sheraton, Oman