Bon Appétit Series: Chef Sunil of TOTO Restaurant, Abu Dhabi

A fresh episode of Bon Appétit is here. This time featuring the culinary mastery of Chef Sunil from the renowned TOTO Restaurant in Abu Dhabi. Powered by #myBidfood, the episode offers a behind-the-scenes look at one of Chef Sunil’s standout creations: his signature Grilled Octopus.

Bringing his Italian heritage to the forefront, Chef Sunil crafts a dish that is both rooted in tradition and elevated through modern finesse. At the heart of this masterpiece is Wet Fish’s premium Octopus, known for its superior quality and ocean-sourced freshness. With precision and passion, Chef Sunil transforms this exceptional ingredient into a dish that is both visually striking and rich in flavour.

From the careful preparation to the final elegant plating, viewers are taken on a culinary journey that highlights the art, story, and technique behind every bite.

This episode of Bon Appétit is a celebration of ingredient excellence, cultural inspiration, and the passion that drives the UAE’s vibrant culinary scene. Stay tuned for more episodes that spotlight the region’s top chefs and the premium products that bring their visions to life.

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