Stronger Together: Quiet Excellence at The Club Abu Dhabi
Chef Peter de Kauwe, Executive Chef, The Club Abu Dhabi
At The Club Abu Dhabi, excellence is built quietly, day by day. Under the leadership of Executive Chef Peter de Kauwe is a team that moves in sync, driven by shared standards, mutual respect, and a commitment to getting it right, every time.
Why does consistency matter more than any single dish?
In this industry, strength does not stand alone. It is built through partnerships, trust, and the people who show up every day to make it happen. The Club, established in 1962 and based at Mina Saadiyat on the crystal blue waters of the Arabian Gulf, is one of Abu Dhabi's most established private members' resorts, recognised among the Top 100 City Clubs in the World and holding Platinum Club status, with a portfolio of dining venues that includes the seafood buffet restaurant Three 60, alongside beaches, a 25-metre pool, and an extensive sports and Junior Members programme. Running food and beverage across a resort at that scale, for members who return week after week rather than diners visiting once, does not succeed on one standout meal, it succeeds on the same standard being met reliably across every venue, every service.
The Club Abu Dhabi, established 1962 at Mina Saadiyat
Chef de Kauwe, recognised as a Grand Officier Maître Rôtisseur by the Chaîne des Rôtisseurs, has been described by his own team as the club's "King of the Kitchens", not just for running a successful multinational kitchen operation but for his willingness to pass on his knowledge across that team. That kind of consistency is harder to build than a single impressive dish, and it depends on a kitchen team and a supply chain that are equally dependable, service after service, for a membership that notices when either one slips.
Tea service at The Club's cafe
The Club's grounds at Mina Saadiyat, nearly 63 years on
Why Bidfood stands behind The Club
At Bidfood, we are proud to stand alongside The Club Abu Dhabi. Stronger Together. Always. 🇦🇪
Frequently asked questions
What is The Club Abu Dhabi?
The Club Abu Dhabi is a private members' resort established in 1962 at Mina Saadiyat, recognised among the Top 100 City Clubs in the World, with dining, beaches, and sports facilities led on the culinary side by Executive Chef Peter de Kauwe.
Who is Chef Peter de Kauwe?
Peter de Kauwe is Executive Chef at The Club Abu Dhabi, recognised as a Grand Officier Maître Rôtisseur by the Chaîne des Rôtisseurs and known within the club as its "King of the Kitchens."
What does Stronger Together mean for a club like this?
It reflects the reliance on consistent supply and teamwork to maintain the same standard of service and food quality for members over time.
Explore more from Bidfood in the UAE
Bidfood in the UAE Get in touch
© 2026 Bidfood UAE. All rights reserved.
Share us on
